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Smoła z lasu

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
72 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Suflet Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Płatki owsiane 0.4 kg 6.6% 60 % 3
Grain Fawcett - Pale Chocolate 0.4 kg 6.6% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.6% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 90 min 11 %
Boil Chinook 10 g 10 min 13 %
Whirlpool Lemon drop 30 g 30 min 4.6 %
Boil Chinook 20 g 0 min 13 %
Dry Hop Lemon drop 70 g 3 day(s) 4.6 %
Dry Hop Chinook 70 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other gips piwowarski 5 g Boil 70 min
Flavor NaCl 4 g Boil 70 min

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