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Smoked Stout

0
  • 9.8
    Gravity BLG
  • 38
    IBU
  • 3.8 %
    ABV
  • 36.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • EPSILON
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.1 kg 75% 80 % 5
Grain Abbey Castle 0.35 kg 12.5% 80 % 45
Grain Weyermann - Roasted Barley 0.35 kg 12.5% 70 % 1300
Sum 2.8 kg

Hops

38 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 75 ml White Labs

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