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Smoked Roggebier

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

14.3 BLG
13 SRM
Type Name Amount Yield EBC
Grain wędzony czereśnia strzegom 1 kg 14.3% 82 % 10
Grain Pilzneński 1.5 kg 21.4% 81 % 4
Grain Żytni 3 kg 42.9% 85 % 8
Grain Słód Wędzony bukiem 1 kg 14.3% 77 % 6
Grain Karmelowy żytni Strzegom 0.5 kg 7.1% 75 % 200
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 4.3 %
Boil Hersbrucker 20 g 30 min 4.3 %
Boil Hersbrucker 20 g 5 min 4.3 %
Boil Hersbrucker 10 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 800 ml Fermentum Mobile

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