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Smoked Foreign Extra Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Weyermann - Smoked Malt 2 kg 38.8% 81 % 6
Grain Simpsons - Crystal Dark 0.5 kg 9.7% 74 % 200
Grain Oats, Flaked 0.3 kg 5.8% 80 % 2
Grain Weyermann - Carafa III 0.2 kg 3.9% 70 % 1024
Grain Simpsons - Roasted Barley 0.15 kg 2.9% 70 % 1084
Sum 5.15 kg

Hops

66 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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