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smoked FES

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42% 80 % 5
Grain Weyermann - Smoked Malt 1 kg 16.8% 81 % 6
Grain Weyermann - Grodziski 0.5 kg 8.4% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.4% 79 % 22
Grain Carafa III - special 0.4 kg 6.7% 70 % 1034
Grain Abbey Malt Weyermann 0.4 kg 6.7% 75 % 45
Grain Weyermann - Caraamber 0.25 kg 4.2% 75 % 65
Grain Weyermann Caramunich 3 0.25 kg 4.2% 76 % 150
Grain Carafa III 0.15 kg 2.5% 70 % 1034
Sum 5.95 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.1 %
Boil East Kent Goldings 30 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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