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Smoked Chili IPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Bestmalz 1.5 kg 45.5% 80.5 % 6
Grain Wędzony gruszą - Strzegom 0.4 kg 12.1% 82 % 10
Grain Wędzony wiśnią - Strzegom 0.4 kg 12.1% 82 % 10
Grain Pszeniczny wędzony dębem - Strzegom 0.9 kg 27.3% 82 % 10
Grain Acid Malt 0.1 kg 3% 58.7 % 6
Sum 3.3 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Mosaic 5 g 20 min 12 %
Boil Citra 5 g 10 min 13.7 %
Aroma (end of boil) Mosaic 5 g 0 min 14.7 %
Aroma (end of boil) Citra 5 g 0 min 13.7 %
Dry Hop Mosaic 30 g 3 day(s) 14.7 %
Dry Hop Citra 50 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wędzone chilli 5 g Boil 1 min

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