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Smoked Barley Wine

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 27.8% 80.5 % 6
Grain Słód Wędzony Steinbach 3 kg 27.8% 80 % 5
Grain Viking wędzony olchą 2 kg 18.5% 81 % 10
Grain Special B Castle 0.5 kg 4.6% 70 % 350
Grain Weyermann Caramunich 3 0.5 kg 4.6% 76 % 150
Grain Weyermann Specjal W 0.3 kg 2.8% 68 % 300
Grain Golden Ale 1.5 kg 13.9% 80 % 14
Sum 10.8 kg

Hops

61 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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