PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4 kg 47.6% | 81 % | 6 |
Grain | Briess - Munich Malt 20L | 1 kg 11.9% | 74 % | 39 |
Grain | Smoked Malt | 1 kg 11.9% | 80 % | 18 |
Grain | Briess - Wheat Malt, White | 1 kg 11.9% | 85 % | 5 |
Grain | Barley, Flaked | 0.5 kg 6% | 70 % | 4 |
Grain | Caramunich® typ I | 0.5 kg 6% | 73 % | 80 |
Grain | Carafa | 0.2 kg 2.4% | 70 % | 664 |
Grain | Briess - Chocolate Malt | 0.2 kg 2.4% | 60 % | 690 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 80 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 500 ml | Mangrove Jack's |