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Smoked Baltic Porter Bourbon B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
36.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.8 kg 29.3% 80 % 5
Grain Weyermann - Grodziski 1 kg 10.5% 80 % 4
Grain Viking Malt Wędzony Wiśnią 0.7 kg 7.3% 82 % 10
Grain Weyermann - Light Munich Malt 1 kg 10.5% 82 % 14
Grain Weyermann - Vienna Malt 1.5 kg 15.7% 81 % 8
Grain Weyermann Caramunich 3 0.6 kg 6.3% 76 % 150
Grain Oats, Flaked 0.5 kg 5.2% 80 % 2
Grain Caraaroma 0.3 kg 3.1% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.3 kg 3.1% 70 % 690
Grain Weyermann - Dehusked Carafa II 0.25 kg 2.6% 70 % 837
Grain Carahell 0.1 kg 1% 77 % 26
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 5.2% 80 % 45
Sum 9.55 kg

Hops

45 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Boil East Kent Goldings 25 g 20 min 5.1 %

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