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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 70.1% 80 % 4
Grain Maris Otter Crisp Pale Ale 0.5 kg 9.5% 83 % 6
Grain Weyermann pszeniczny jasny 0.65 kg 12.3% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.43 kg 8.1% 80 % 20
Sum 5.28 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.5 %
Boil Premiant 25 g 10 min 10.6 %
Boil Tettnang 20 g 5 min 4.8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %
Whirlpool Summit 30 g 15 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 800 ml Fermentis

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