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SMaSH Pilzneński/IUNGA

1
  • 12.9
    Gravity BLG
  • 33
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • hudy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Iunga 20 g 20 min 10 %
Aroma (end of boil) Iunga 15 g 5 min 10 %
Dry Hop Iunga 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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