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SMaSH Mosaic India Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

15.3 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 3 day(s)

Discussion