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SMASH Grodzisz

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 4 kg 100% 82 % 10
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 40 g 60 min 5.8 %
Dry Hop Izabella 100 g 2 day(s) 5 %
Boil Izabella 10 g 45 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 10 ml ---

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