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smakołyk

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain cm Smoked Malt 2 kg 32.3% 81 % 6
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Strzegom Karmel 150 0.4 kg 6.5% 75 % 150
Grain Czekoladowy 0.8 kg 12.9% 60 % 788
Grain Weyermann pszeniczny jasny wedzony 2 kg 32.3% 80 % 6
Sum 6.2 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 5 min 10 %
Boil Mosaic 15 g 60 min 10 %

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