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SM

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
68 C 15 min
68 C 10 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.6% 80 % 5
Grain Słód Wędzony Steinbach 1 kg 13.9% 80 % 5
Grain Brown Malt (British Chocolate) 0.3 kg 4.2% 70 % 128
Grain Fawcett - Pale Chocolate 0.3 kg 4.2% 71 % 600
Grain Chocolate Malt (UK) 0.3 kg 4.2% 73 % 887
Grain Jęczmień palony 0.4 kg 5.6% 55 % 985
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.6% 85 % 3
Sum 7.2 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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