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Słoweńskie ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Karmelowy Czerwony 1 kg 20% 75 % 59
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 33 g 60 min 13.2 %
Dry Hop Styrian Fox 50 g --- 7 %
Boil Styrian Fox 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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