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Slovensky pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 93.5% 82 % 4
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 15 g 60 min 7.2 %
Boil Styrian Wolf 10 g 10 min 11.1 %
Aroma (end of boil) Styrian Wolf 30 g 5 min 11.1 %
Aroma (end of boil) Styrian Dragon 30 g 5 min 7.2 %
Dry Hop Styrian Dragon 40 g 5 day(s) 7.2 %
Dry Hop Styrian Wolf 40 g 5 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Fining NaCl 4 g Boil 60 min

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