PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 100% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 20 g | 60 min | 8 % |
Whirlpool | Styrian Golding | 25 g | 10 min | 3.6 % |
Dry Hop | Styrian Golding | 25 g | 3 day(s) | 3.6 % |
Dry Hop | Saaz (Czech Republic) | 50 g | 3 day(s) | 4.5 % |