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Słoneczne

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lorywz
    Brewer
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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 207.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 121.6 liter(s)
    Mash size
  • 162.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 15 kg 37% 75 % 3
Grain Strzegom Pilzneński 12 kg 29.6% 80 % 4
Grain Strzegom Pszeniczny 7 kg 17.3% 81 % 6
Grain Oats, Flaked 1.25 kg 3.1% 80 % 2
Grain Acid Malt 0.7 kg 1.7% 58.7 % 6
Grain Słód diastatyczny 1.5 kg 3.7% 100 % 6
Grain Wheat, Torrified 1.5 kg 3.7% 79 % 4
Grain Rye, Flaked 0.8 kg 2% 78.3 % 4
Grain Płatki orkiszowe 0.8 kg 2% 80 % 4
Sum 40.55 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 70 g 50 min 14 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Styrian Golding 50 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Culture 100 g Żuk

Extras

Type Name Amount Use for Time
Flavor curacao 45 g Boil 10 min
Spice kolendra 35 g Boil 10 min
Flavor curacao 35 g Boil 3 min
Spice kolendra 25 g Boil 3 min
Spice Kminek 2 g Boil 3 min

Notes

  • Na 3 minuty przed końcem sok i skórka z połowy 10 cytryn i 8 pomarańczy. Na whirpool przy 80 stopniach sok i skórka z drugiej połowy owoców.
    Mar 9, 2017, 6:53 PM

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