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Słoneczne Żniwa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

7.6 BLG
2.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 69% 80 % 5
Grain Viking Wheat Malt 0.25 kg 17.2% 83 % 5
Grain Płatki owsiane 0.2 kg 13.8% 85 % 3
Sum 1.45 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 50 min 4.2 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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