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Słodowa komnata

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 11.4% 79 % 16
Grain Strzegom Monachijski typ II 3 kg 34.1% 79 % 22
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Honey Malt 1 kg 11.4% 80 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.3% 68 % 400
Grain Pale cara 0.3 kg 3.4% 72.8 % 9
Grain Karmelowy Jasny 600EBC 0.4 kg 4.5% 75 % 600
Grain kawowy Castle malting 0.3 kg 3.4% 75 % 250
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Grain Słód kawowy 0.2 kg 2.3% 70 % 220
Sum 8.8 kg

Hops

41 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 7 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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