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Słodki ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.6 liter(s)
    Mash size
  • 66.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 15 min
72 C 75 min
78 C 5 min
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Fermentables

27.2 BLG
13% ABV
63.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 60.5% 81 % 4
Grain diastatyczny 0.9 kg 5.4% 81 % 4
Grain Płatki owsiane 0.15 kg 0.9% 85 % 3
Grain Płatki pszeniczne 0.6 kg 3.6% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 6.1% 73 % 1001
Grain Strzegom Czekoladowy 400 0.575 kg 3.5% 68 % 400
Grain pale cookie 1 kg 6.1% 72 % 60
Grain Special B Castle 0.25 kg 1.5% 70 % 350
Grain Weyermann Specjal W 0.25 kg 1.5% 68 % 300
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 3% 79 % 130
Grain Carared 0.14 kg 0.8% 75 % 39
Grain Caraaroma 0.155 kg 0.9% 78 % 400
Grain Caramel Aromatic 1 kg 6.1% 75 % 180
Sum 16.52 kg

Hops

54 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Iunga 60 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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