PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.6 liter(s)Mash size
-
20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
71 C | 30 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 19.2% | 79 % | 10 |
Grain | Strzegom pszeniczny | 1 kg 19.2% | 81 % | 6 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 30 min | 13.5 % |
Boil | Sorachi Ace | 10 g | 30 min | 10 % |
Boil | Sorachi Ace | 20 g | 20 min | 10 % |
Boil | Sorachi Ace | 30 g | 10 min | 10 % |
Whirlpool | Sorachi Ace | 50 g | 0 min | 10 % |
Dry Hop | Sorachi Ace | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 220 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczy | 100 g | Boil | 10 min |