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Słodka Czekoladka

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
78 C 5 min
72 C 20 min

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Fermentables

12.9 BLG
27.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.15 kg 32.6% 81 % 4
Grain Carared 0.25 kg 7.1% 75 % 39
Grain Strzegom Czekoladowy 1200 0.1 kg 2.8% 68 % 1202
Grain Weyermann - Carawheat 0.1 kg 2.8% 77 % 97
Grain Oats, Flaked 0.2 kg 5.7% 80 % 2
Grain Strzegom Monachijski typ I 0.8 kg 22.7% 79 % 16
Sugar Brown Sugar, Light 0.25 kg 7.1% 100 % 16
Sugar Candi Sugar, Amber 0.25 kg 7.1% 78.3 % 148
Grain Strzegom Wiedeński 0.3 kg 8.5% 79 % 10
Grain Strzegom Karmel 30 0.125 kg 3.5% 75 % 30
Sum 3.525 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Whirlpool Cascade 5 g 0 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Water Agent chlorek wapnia 4 g Mash ---

Notes

  • słody ciemne na 72st po negatywnej próbie jodowej
    cukry dodane do gotowania
    Nov 28, 2015, 1:28 PM

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