PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 42.4% | 79 % | 7 |
Grain | Strzegom Monachijski typ II | 2.5 kg 30.3% | 79 % | 22 |
Grain | Biscuit Malt | 0.25 kg 3% | 79 % | 45 |
Grain | Strzegom Karmel 30 | 0.25 kg 3% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.25 kg 3% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.5 kg 6.1% | 68 % | 1300 |
Grain | Płatki owsiane | 1 kg 12.1% | --- % | --- |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Sybilla | 25 g | 30 min | 6.5 % |
Boil | Sybilla | 25 g | 10 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Śliwka suszona | 250 g | Boil | 30 min |
Other | Śliwka suszona | 250 g | Boil | 15 min |
Other | Śliwka suszona | 500 g | Secondary | 7 day(s) |