PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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41.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.2 kg 77.5% | 80 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.5% | 73 % | 1001 |
Grain | Carafa III | 0.2 kg 2.5% | 70 % | 1034 |
Grain | Jęczmień palony | 0.2 kg 2.5% | 55 % | 985 |
Grain | Płatki owsiane | 1.2 kg 15% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 30 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Suska sechlońska | 1000 g | Boil | 15 min |