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Ślepowron - Rauchbock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 40 min
72 C 20 min

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Fermentables

18 BLG
7.7% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Rauch Malt (Germany) 5 kg 79.4% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.9% 80 % 20
Grain Weyermann - Dehusked Carafa II 0.2 kg 3.2% 70 % 837
Grain Weyermann - Melanoiden Malt 0.1 kg 1.6% 81 % 53
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 3 %
Boil Tettnang 30 g 30 min 3 %
Boil Tettnang 30 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Zacierany dekokcyjnie jednowarowo. 1/3 zacieru odebrana w 20 minucie, zacierana 10 minut w 72 stopniach i gotowana 20 minut w 93 stopniach. Następnie dodana do reszty zacieru dla podniesienia temperatury całości do 72 stopni.
    Nov 9, 2019, 3:42 PM

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