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sławek

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  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.51 kg 58.1% 81 % 4
Grain Strzegom Wiedeński 1.04 kg 17.2% 79 % 10
Grain Pszeniczny 0.91 kg 15.1% 85 % 4
Grain Carahell 0.26 kg 4.3% 77 % 26
Grain Caraaroma 0.26 kg 4.3% 78 % 400
Grain zakwaszjący 0.07 kg 1.1% --- % ---
Sum 6.05 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 39 g 60 min 10 %
Boil Saaz (Czech Republic) 26 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 13 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3724 Ale Liquid 81.25 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Curacao 26 g Boil 15 min
Flavor glukoza 390 g Boil 0 min

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