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Śląskie pełne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 60% 85 % 8
Grain Weyermann - Grodziski 1 kg 40% 80 % 4
Sum 2.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 11.5 %
Boil Iunga 3 g 15 min 11.5 %
Boil Iunga 3 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 10 g Omega

Extras

Type Name Amount Use for Time
Spice majeranek 10 g Boil 15 min
Spice majeranek 8 g Boil 5 min
Spice ziele angielskie 2 g Secondary 1 day(s)
Spice liść laurowy 2 g Secondary 1 day(s)

Notes

  • Dodatek kwasu mlekowego 1,2ml/litr.
    Nagazowanie 1.6 vol

    Rozlew 10.04.2024
    Mar 12, 2024, 3:23 PM

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