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Skrzynickie Sniadanie

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  • 13.5
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Carl
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
73 C 20 min

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Fermentables

13.5 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Weyermann pszeniczny jasny 2 kg 32.3% 80 % 6
Sugar laktoza 0.7 kg 11.3% --- % ---
Grain platki owsiane 0.5 kg 8.1% --- % ---
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil belma 50 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 200 g Secondary 7 day(s)

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