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Sir Alec

0
  • 11
    Gravity BLG
  • 30
    IBU
  • 4.4 %
    ABV
  • 27.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • groszeq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain płatki jęczmienne 1 kg 22.2% 55 % 3
Grain Jęczmień palony 0.5 kg 11.1% 55 % 985
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 8 g Danstar

Notes

  • płatki zagotować w 5 l wody.
    Nov 16, 2020, 8:58 PM

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