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single mandarina wheat ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 37.5% 80 % 5
Grain Pszeniczny 2.5 kg 62.5% 85 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.8 %
Boil Mandarina Bavaria 10 g 25 min 9.8 %
Boil Mandarina Bavaria 15 g 10 min 9.8 %
Aroma (end of boil) Mandarina Bavaria 25 g 0 min 9.8 %
Whirlpool Mandarina Bavaria 35 g 30 min 9.8 %
Dry Hop Mandarina Bavaria 65 g 6 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • 10.5 blg - 2 blg
    zabutelkowano 30.05.2017
    dodano 4gr glukozy na 0,5l
    czerwony k.
    May 14, 2017, 9:39 AM

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