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Single Hope Amarillo APA 12 bl...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 60.3% 82 % 4
Grain Viking Munich Malt 1 kg 17.2% 78 % 18
Grain Viking Wheat Malt 0.3 kg 5.2% 83 % 5
Grain Viking Vienna Malt 1 kg 17.2% 79 % 7
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.8 %
Boil Amarillo 15 g 15 min 9.8 %
Dry Hop Amarillo 15 g 5 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g LA FARGE

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