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Single Hop (Simcoe) Mango APA,...

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 100% 82.6 % 4
Sum 2.5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Mango 400 g Secondary 5 day(s)

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