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Single Hop Session IPA Amora P...

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.66 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Grain płatki żytnie 0.5 kg 6.3% 60 % 5
Grain Briess - Wheat Malt, White 1 kg 12.5% 85 % 5
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil amora 36 g 55 min 9 %
Boil AMERA PRETA 54 g 5 min 7.4 %
Aroma (end of boil) AMERA PRETA 54 g 0 min 7.4 %
Whirlpool AMERA PRETA 54 g 20 min 7.4 %
Dry Hop AMERA PRETA 144 g 4 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 20.7 g ---

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