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Single Hop Polish Ale Oktawia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

13.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Strzegom Pszeniczny 2 kg 31.3% 81 % 6
Grain Weyermann - Carawheat 0.4 kg 6.3% 77 % 97
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 45 min 7.1 %
Boil Oktawia 40 g 15 min 7.1 %
Boil Oktawia 35 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 5 min

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