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Single Hop Nelson Sauvin

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 87.7% 80 % 5
Grain Wheat, Torrified 0.25 kg 6.8% 79 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 5.5% 75 % 30
Sum 3.65 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Whirlpool Nelson Sauvin 40 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
yeast bay - hazy daze Ale Liquid 35 ml Yeast bay

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