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Single Hop MOSAIC

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
77 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.04 kg 88.4% 81 % 4
Grain Monachijski 0.36 kg 6.3% 80 % 20
Grain Carabelge 0.3 kg 5.3% 74 % 32.5
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12 g 60 min 11.4 %
Boil Mosaic 12 g 30 min 11.4 %
Boil Mosaic 24 g 15 min 11.4 %
Aroma (end of boil) Mosaic 36 g 0 min 11.4 %
Dry Hop Mosaic 36 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.8 g Safale

Notes

  • https://www.piwo.org/forums/topic/10159-single-hop-mosaic-ipa-andrzeja-milera/?do=findComment&comment=213586
    Oct 2, 2018, 8:39 PM

Discussion