PL | EN
Single Hop IPA Mosaic
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12.1Gravity BLG
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32IBU
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4.9 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7312f67edc66d4711e884d0691ca3560.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
71 C | 15 min |
78 C | 4 min |
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Brewlog is empty
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SINGLE HOP IPA AMARILLO
Browar Setidava created 2548 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 68.6% | 79 % | 6 |
Grain | Monachijski | 1 kg 19.6% | 80 % | 16 |
Grain | płatki pszeniczne | 0.5 kg 9.8% | 85 % | 3 |
Grain | Cara Gold Castlemalting | 0.1 kg 2% | 78 % | 120 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 10 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Whirlpool | Mosaic | 15 g | 2 min | 10 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Ringwood Ale | Ale | Slant | 300 ml | --- |