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Single Hop Columbus APA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 51.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 100% 80 % 5
Sum 12 kg

Hops

70 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 40 min 12.7 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 12.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 70 g 0 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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