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SINGLE HOP CITRA 44

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 5 min

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Fermentables

12.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Pszeniczny 0.8 kg 11.9% 85 % 4
Grain Caramunich® typ I 0.4 kg 6% 73 % 80
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sum 6.7 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Citra 15 g 30 min 13.5 %
Boil Citra 30 g 15 min 13.5 %
Boil Citra 45 g 1 min 13.5 %
Dry Hop Citra 95 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale 1056 Ale Liquid 120 ml Wyeast

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