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Single Hop Chinook APA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.7 kg 100% 80 % 5
Sum 11.7 kg

Hops

65 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 65 min 11.7 %
Boil Chinook 30 g 55 min 11.7 %
Boil Chinook 50 g 10 min 11.7 %
Aroma (end of boil) Chinook 50 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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