PL | EN
SINGLE HOP CASCADE SESSION IPA
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13.1Gravity BLG
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26IBU
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5.3 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
68 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 90.9% | 82 % | 4 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 0.3 kg 9.1% | 82 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 7.8 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Fermentis |