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SINGLE HOP CASCADE

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 54.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 41.1 liter(s)
    Mash size
  • 52.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 93.6% 80 % 5
Grain Monachijski 0.75 kg 6.4% 80 % 16
Sum 11.75 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7 %
Boil Cascade 25 g 30 min 7 %
Boil CASCADE 25 g 15 min 7 %
Boil Cascade 200 g 1 min 7 %
Dry Hop CASCADE 200 g 1 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 (w 15 stopniach tak 3-4 dni, potem 18 tydzień, i potem to butelkowania tak 20-22) Ale Dry 23 g Blabla

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