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single hop cascade 32

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

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Fermentables

13.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain caramunich 0.3 kg 4.8% --- % ---
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 7.7 %
Boil Cascade 15 g 30 min 7.7 %
Boil Cascade 30 g 15 min 7.7 %
Boil Cascade 45 g 1 min 7.7 %
Dry Hop Cascade 90 g 6 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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