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Single Hop Belma - Truskawkowy...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
66 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

17.7 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Strzegom Pale Ale 3.5 kg 53.8% 79 % 6
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Belma 40 g 60 min 9.4 %
Boil Belma 10 g 30 min 9.4 %
Aroma (end of boil) Belma 50 g 10 min 9.4 %
Dry Hop Belma 100 g 10 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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