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Single Hop Apa Amarillo 55

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 75.8% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Adjunct Płatki owsiane 1 kg 15.2% 85 % 3
Grain zakwaszający 0.1 kg 1.5% --- % ---
Sum 6.6 kg

Hops

66 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Amarillo 25 g 15 min 9.5 %
Whirlpool Amarillo 75 g 25 min 9.5 %
Dry Hop Amarillo 150 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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