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Single hoop na Oktawii

0
  • 11.4
    Gravity BLG
  • 12
    IBU
  • 4.6 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Carlito1
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 100% 80.5 % 2
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 20 g 15 min 7.8 %
Aroma (end of boil) Oktawia 25 g 5 min 7.8 %
Dry Hop Oktawia 15 g 10 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier 500 g Boil 10 min

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