PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
64 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.3 liter(s)Mash size
-
23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.3 kg 92.2% | 81 % | 4 |
Grain | Carabelge | 0.25 kg 4.3% | 80 % | 30 |
Grain | Pszeniczny | 0.2 kg 3.5% | 85 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Whirlpool | Mosaic | 45 g | 0 min | 10 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | safale |