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Simple stout

0
  • 11.2
    Gravity BLG
  • 33
    IBU
  • 4.5 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • leciu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 77.7% 85 % 7
Grain Jęczmień palony 0.6 kg 11.7% 55 % 985
Grain Caraaroma 0.25 kg 4.9% 78 % 400
Grain Oats, Flaked 0.3 kg 5.8% 80 % 2
Sum 5.15 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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